{"id":1029,"date":"2020-06-03T09:00:45","date_gmt":"2020-06-03T09:00:45","guid":{"rendered":"https:\/\/elephantchateau.com\/shop\/?p=1029"},"modified":"2020-11-24T06:21:44","modified_gmt":"2020-11-24T06:21:44","slug":"ceylon-vanilla-bean-creme-brulee","status":"publish","type":"post","link":"https:\/\/elephantchateau.com\/shop\/recipe\/ceylon-vanilla-bean-creme-brulee\/","title":{"rendered":"Ceylon Vanilla Bean Cr\u00e8me Br\u00fbl\u00e9e"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>2 cups heavy cream<\/li><li>6 large egg yolks<\/li><li>cup cane sugar<\/li><li>Turbinado sugar, for topping<\/li><li>1 Ceylon vanilla bean, split lengthwise and scraped<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat oven to 300 degrees. In a heavy bottom pan over a medium-low heat, pour cream in with split vanilla bean and cook, stirring for about 15 minutes (do not boil). Remove from heat. In a bowl, using a hand held mixer, beat egg yolks about 3 minutes until a creamy yellow. Gradually pour in 1\/3 cup of cane sugar and beat until sugar has dissolved (about 5 minutes). <\/li><li>Next, remove vanilla bean from heated cream and discard. Ladle heated cream a little at a time into egg mixture while continuosly mixing on a medium-low speed so eggs do not cook. Continue this process until all of the cream is mixed in.<\/li><li>In a separate bowl, pour mixture into a fine sieve to remove excess froth and bubbles. Pour into 6 small ramekins (I used ramekins and espresso demi cups) and place into a baking pan. Fill baking pan with warm water until it is about halfway up the outside of the ramekins then place into preheated oven. <\/li><li>Bake for 45 minutes or until set (should be set around the edges, but jiggly in the middle). Carefully remove from oven and let water cool for 20 minutes. Remove ramekins and refrigerate for 2 hours.<\/li><li>Right before serving, remove from refrigerator, sprinkle 2 teaspoons of turbinado sugar evenly over custard, and using a small hand held kitchen torch, scorch sugar until it melts and caramelizes to an amber brown. Top with fresh berries.<\/li><\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/elephantchateau.com\/shop\/wp-content\/uploads\/2020\/06\/creme-brulee-1024x683.jpg\" alt=\"\" class=\"wp-image-1031\" srcset=\"https:\/\/elephantchateau.com\/shop\/wp-content\/uploads\/2020\/06\/creme-brulee-1024x683.jpg 1024w, https:\/\/elephantchateau.com\/shop\/wp-content\/uploads\/2020\/06\/creme-brulee-300x200.jpg 300w, https:\/\/elephantchateau.com\/shop\/wp-content\/uploads\/2020\/06\/creme-brulee-768x512.jpg 768w, https:\/\/elephantchateau.com\/shop\/wp-content\/uploads\/2020\/06\/creme-brulee-1536x1024.jpg 1536w, https:\/\/elephantchateau.com\/shop\/wp-content\/uploads\/2020\/06\/creme-brulee-750x500.jpg 750w, https:\/\/elephantchateau.com\/shop\/wp-content\/uploads\/2020\/06\/creme-brulee-1320x880.jpg 1320w, https:\/\/elephantchateau.com\/shop\/wp-content\/uploads\/2020\/06\/creme-brulee-555x370.jpg 555w, https:\/\/elephantchateau.com\/shop\/wp-content\/uploads\/2020\/06\/creme-brulee.jpg 1642w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Related Products<\/strong><\/h4>\n\n\n<div data-align-buttons=\"true\" data-block-name=\"woocommerce\/product-tag\" data-content-visibility=\"{&quot;title&quot;:true,&quot;price&quot;:true,&quot;rating&quot;:false,&quot;button&quot;:true}\" data-orderby=\"price_asc\" data-tags=\"[61,78,60]\" class=\"wc-block-grid wp-block-product-tag wp-block-woocommerce-product-tag wc-block-product-tag has-3-columns has-multiple-rows has-aligned-buttons\"><ul class=\"wc-block-grid__products\"><li class=\"wc-block-grid__product\">\n\t\t\t\t<a href=\"https:\/\/elephantchateau.com\/shop\/popular-products\/ceylon-spices\/extra-large-vanilla-beans-grade-a1-gourmet-8-inch-length-10-pack-perfect-for-cooking-baking-extracts-premium-quality-culinary-aroma-freshness-ceylons-finest-vanillin\/\" class=\"wc-block-grid__product-link\">\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"wc-block-grid__product-image\"><img loading=\"lazy\" decoding=\"async\" width=\"262\" height=\"262\" src=\"https:\/\/elephantchateau.com\/shop\/wp-content\/uploads\/2020\/05\/vanilla-262x262.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"Organic Extra Large Vanilla Beans (Grade A1 Gourmet) | 8&quot; 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In a heavy bottom pan over a medium-low heat, pour cream in with split vanilla bean and cook, stirring for about 15 minutes (do not [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1031,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[113,103],"tags":[239,240,241],"class_list":["post-1029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ceylon-vanilla","category-recipes","tag-ceylon-vanilla","tag-vanilla-beans","tag-whole-vanilla-bean"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ceylon Vanilla Bean Cr\u00e8me Br\u00fbl\u00e9e | Elephant Chateau - Premium Ceylon Tea, Vanilla Beans, and Spices<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elephantchateau.com\/shop\/recipe\/ceylon-vanilla-bean-creme-brulee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ceylon Vanilla Bean Cr\u00e8me Br\u00fbl\u00e9e | Elephant Chateau - Premium Ceylon Tea, Vanilla Beans, and Spices\" \/>\n<meta property=\"og:description\" content=\"Ingredients 2 cups heavy cream 6 large egg yolks cup cane sugar Turbinado sugar, for topping 1 Ceylon vanilla bean, split lengthwise and scraped Preparation Preheat oven to 300 degrees. In a heavy bottom pan over a medium-low heat, pour cream in with split vanilla bean and cook, stirring for about 15 minutes (do not [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/elephantchateau.com\/shop\/recipe\/ceylon-vanilla-bean-creme-brulee\/\" \/>\n<meta property=\"og:site_name\" content=\"Elephant Chateau - Premium Ceylon Tea, Vanilla Beans, and Spices\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-03T09:00:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-24T06:21:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/elephantchateau.com\/shop\/wp-content\/uploads\/2020\/06\/creme-brulee.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1642\" \/>\n\t<meta property=\"og:image:height\" content=\"1095\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ectea\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@elephantchateau\" \/>\n<meta name=\"twitter:site\" content=\"@elephantchateau\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ectea\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/elephantchateau.com\/shop\/#organization\",\"name\":\"Elephant Chateau\",\"url\":\"https:\/\/elephantchateau.com\/shop\/\",\"sameAs\":[\"https:\/\/twitter.com\/elephantchateau\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/elephantchateau.com\/shop\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/elephantchateau.com\/shop\/wp-content\/uploads\/2020\/05\/cropped-logo-1.png\",\"contentUrl\":\"https:\/\/elephantchateau.com\/shop\/wp-content\/uploads\/2020\/05\/cropped-logo-1.png\",\"width\":188,\"height\":52,\"caption\":\"Elephant Chateau\"},\"image\":{\"@id\":\"https:\/\/elephantchateau.com\/shop\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/elephantchateau.com\/shop\/#website\",\"url\":\"https:\/\/elephantchateau.com\/shop\/\",\"name\":\"Elephant Chateau - 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