Flowery Ceylon Black Tea | Delicious High Elevation Nuwera Eliya Tea | Tasty Plain & Without Sugar | English Breakfast | Aromatic Liquor

(17 customer reviews)

$18.97$32.94

Description

HIGH QUALITY – The World’s Premier High Grade Ceylon Black Tea

SPECIAL ORIGIN – High Elevation Nuwara Eliya, Ceylon Mountain Tea (2000m+)

DELICIOUS, STRONG, & BOLD BLACK TEA LEAVES – An aromatic, robust & rich leafy Ceylon black tea directly from high elevation tea estates in Sri Lanka. Only the finest leaves hand plucked, prepared, and presented to you by Ceylon Master Teamen.

HAND PICKED TEA FOR YOUR ENJOYMENT – Expert tea leaf pluckers and trusted growers select only the finest leaves from the top tea growing regions of Ceylon and deliver them to you. A truly amazing farm to cup journey that results in the freshest and tastiest products possible. No artificial flavors, additives and ingredients.

TRULY THE FINEST – At Elephant Chateau, we know the best of the best, we’ve worked with the finest traditional Ceylon farmers for centuries and now offer these luxury teas, spices & ingredients directly to you without delay or middlemen. You may be surprised by the remarkable difference in quality, taste, and freshness when comparing our teas to Twinings, Celestial Seasonings, Numi, Tazo Good Earth, Harney & Sons, Lipton, Teavana, Taylors of Harrogate, & Bigelow.

17 reviews for Flowery Ceylon Black Tea | Delicious High Elevation Nuwera Eliya Tea | Tasty Plain & Without Sugar | English Breakfast | Aromatic Liquor

4.8
Based on 17 reviews
Showing 2 of 17 reviews (4 star). See all 17 reviews
  1. Cadence

    One of my favorite teas.

  2. Vincent

    my fav

Add a review

Additional information

Weight5 oz
Dimensions12 × 9 × 1 in
Ingredients

High Grade Ceylon Black Tea

Directions

Steep 2 grams of Ceylon tea in boiling water for 2-5 minutes.

100% SATISFACTION, RISK FREE, 30 DAY RETURN GUARANTEE

Items shipped from Elephant Chateau can be returned for a refund within 30 days of receipt of shipment.




UNLOCK
5% OFF
YOUR ORDER
    CONTINUE