Ingredients

• 5 whole Ceylon vanilla beans
• 8oz plain vodka (35%+ Alcohol)
• 1 Glass Jar or Bottle

Preparation

• Slice 5 Ceylon vanilla beans down the middle and cut them into 2 inch segments.

• Place the prepped vanilla beans in an air tight glass jar or bottle.

• Submerge the vanilla beans in 8 ounces of plain vodka.

• Seal the bottle, shake thoroughly, then store in a cool dark place for at least 8 weeks.

• Use your delicious grade A gourmet vanilla extract.