Category: Ceylon Cinnamon

Spicy Garam Masala

Spicy Garam Masala

Ingredients 4 ceylon cinnamon sticks, crushed ¼ cup black cumin seed 2 large bay leaves, crushed 4 green cardamom pods ¼ cup black peppercorns 1 ½ teaspoons whole cloves 1 tablespoon fennel seed 1 teaspoon chopped fresh mace 1 pinch ground nutmeg Preparation Heat a small skillet over medium heat; add cumin, bay leaves. cardamom, peppercorns, […]

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Finger Lime Panna Cotta

Ingredients 600 ml pure cream 300 ml thickened cream 180 grams caster sugar 1 Ceylon vanilla bean, split 1 Ceylon cinnamon quill 3 sheets leaf gelatine 3 Pulp of finger limes (2 pink flesh, 1 green flesh) Finger Lime Syrup 250 ml water 125 grams caster sugar 2 Pulp of finger limes (1 pink flesh, […]

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Spicy Poached Cinnamon Pears

Spicy poached pears are delicious and super easy to make. The ingredients are also really variable (change the spices, and the fruit). This is really just an example to get you started! Ingredients 2 ripe pears 1 Ceylon cinnamon quill 2 cracked Ceylon cardamon pods 1 cup sugar (raw or caster) 1 1/2 cups water […]

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