Ingredients 4 ceylon cinnamon sticks, crushed ¼ cup black cumin seed 2 large bay leaves, crushed 4 green cardamom pods ¼ cup black peppercorns 1 ½ teaspoons whole cloves 1 tablespoon fennel seed 1 teaspoon chopped fresh mace 1 pinch ground nutmeg Preparation Heat a small skillet over medium heat; add cumin, bay leaves. cardamom, peppercorns, […]
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